Sweetness & Honey Experience

We take on a select number of weddings per year. One of our favorite parts about baking is getting to design custom desserts. Working with our clients closely and helping their vision come to life is our passion. We work strictly with American buttercream and do not offer fondant covered cakes. The size of the cake, design, and flavor are all part of the beginning stages. Below you’ll find popular flavors and fillings, but there is no limit so if you have a flavor in mind that isn’t listed feel free to ask in your inquiry!

Details

Before we start working on a quote for you, please let us know how big of a cake you’re looking for or the number of guests you expect to attend. Please include any flavors you’re interested in, and the design you’re looking for (bonus if you have photos you can send as well!) We love working with clients creating the cakes they imagine and seeing them come to life. Whether you’re looking for a large 3-4 tier cake or a single tier cake for the two of you cut and cupcakes, macarons, or a full dessert table for the guests - we offer a variety of options.

Please fill out the inquiry form below to talk about cakes, cupcakes, macarons, or other dessert goodies you want for your reception.

Popular flavor combos:

S’mores - chocolate cake with toasted marshmallow filling, chocolate ganache, and graham cracker crumbs

Apple cider donut - spice cake with apple cider spice buttercream and cider donuts for decoration

Cookies & cream - chocolate cake with oreo buttercream filling

Salted caramel - vanilla cake with house made caramel filling & sea salt

Ultimate cookie lovers’ - chocolate cake with edible cookie dough filling & oreo buttercream

Strawberries & cream - vanilla cake with fresh strawberry filling

Lemon raspberry - lemon cake with homemade raspberry filling

Wedding cake sizes and servings

3 tier 6, 8, & 10” - 75-150 servings
3 tier 6, 9, & 12” - 100-175 servings

4 tier 6, 8, 10, & 12” - 130-250 servings
5 tier 6, 8, 10, 12, & 14” - 200-350 servings

2 tier 6 & 8” - 35-70 servings
2 tier 8 & 10” - 60-100 servings